Japanese Hot Cake by Missy H - Key Ingredient

Thu, 26 Jan 2017 17:04:48 +0000

What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture.

What’s difference about these hot cakes? Well, they are similar to American pancakes, but are a bit fluffier and have a little more sweetness. The eggs are beaten in a hand or stand mixer until foamy to create an extraordinary fluffy texture. Hot cakes are a popular breakfast treat in Japan and often prepared using...

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