Get into the springtime groove with our tasty PB&J Fruit Kabobs recipe. Cut 10 shapes from bread using a star-shaped cookie cutter, and spread peanut butter and jam on each star. Next, thread sandwiches, strawberry halves and grapes on each skewer and enjoy.
If you're looking for a fun and patriotic recipe idea for a summer bbq or party, these Fruit Sparklers are a guaranteed crowd favorite! Wooden skewers lined with blueberries and watermelon, these make the perfect easy side dish for Memorial day or the Fourth of July!
Kitchen Fun As part of the unit, our class would explore what the Corps of Discovery ate on their expedition. Based on this article, I would fix venison for my students and berry cobbler as a very special dessert. With older grades, we could try to preserve meat with salt. What Lewis and Clark Ate | The History Kitchen | PBS Food
Freshly baked Christmas cakes soaked with Jamaican wines and rums. This extremely moist cake will have you going back for more this festive season. We use soaked fruits lots of port wine and rum to flavor my family recipe. Feel assured every cake is baked with love and shipped out