Double Crunch Honey Garlic Chicken Breasts - Our most popular recipe of the last 5 years! Super crunchy, double coated chicken breasts get dipped in the best ever honey garlic sauce before serving. This easy chicken dish has millions of page hits on and has been pinned hundreds of thousands of times on Pinterest.
This is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. (Photo: Grant Cornett for The New York Times)
These gorgeous loaves of Amish White Bread are puffy and soft, a little sweeter than my honey buttermilk bread recipe but with a similar texture and a more buttery flavor. These are the loaves your grandma remembers. One of the most popular recipes on the blog.
Stuffed Peppers are a delicious classic recipe that's perfect for fall when garden peppers are abundant, and this recipe for Stuffed Peppers with Brown Rice, Italian Sausage, and Parmesan has been one of the most popular recipes on my blog for years. [from ]
NYT Cooking: A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish. You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count. (Photo: Melina Hammer for The New York Times)