lovefoodies

Thu, 12 Jan 2017 07:41:46 +0000

Banana Drop Cookies. Theses are a light fluffy cookie and great for using up those overripe bananas! Easy recipe too!


    Coconut Macaroons ~ Golden brown, sweet and toasty coconut macaroons with moist chewy centers. Get the recipe on diethood.com

    Lemon Crinkle Cookies - these are definitely a new favorite! Everyone that has had them loves them. A little tip...... Add a little extra lemon juice it will give it more lemon flavor

    The best Banana ANYTHING ever! Moist Banana Bread Coffee Cake riddled with chocolate chips and walnuts (optional) with an INCREDIBLY creamy cheesecake-like cream cheese filling all topped with brown sugar walnut streusel and vanilla drizzle.

    Clean-Eating Chocolate Chip Peanut Butter Oatmeal Cookies -- You'll never need another oatmeal cookie recipe again!

    This tiny lemon shortbread cookie is soft and tender and buttery. A lovely variation on traditional shortbread.

    Monkey Squares - a moist banana bread bar with a browned butter frosting! the-girl-who-ate-everything.com

    Lemon Sugar Cookies made with fresh lemon zest. The perfect soft and sweet lemon cookie. www.modernhoney.com

    Lemon Curd Cookies

    The best banana muffins -- great banana flavor, moist and so easy to make! The perfect way to use ripe bananas. These muffins are so easy to whip up. Mix the ingredients, bake in the oven and you have one dozen perfect banana muffins in less than 30 minutes!

    The cookie for serious chocolate lovers...@lilyslibrary #FoodPorn #Chocolate I needed this!

    This recipe unites two of our favorites—banana bread & cookies—into one delicious treat! Prepare the batter for our Best Ever Banana Bread recipe, using I Can't Believe It's Not Butter!® to make your cookies moist & delicious! Then stir in an extra ¼C flour and 1 cup semisweet chocolate chips if desired. Drop heaping tablespoons 2-inches apart on greased baking sheets and bake in an oven preheated to 350° for 10 minutes or until lightly browned around the edges.