Eat at Home

Wed, 11 Jan 2017 18:40:33 +0000

Whether you're a beginning cook or a home chef pro, we could all use a little help in the kitchen from time to time.


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    1. Thoroughly wash the veggies and shake them off the best you can in the sink. 2. Place the washed veggies in a gallon ziplock bag. 3. Put a couple of clean, dry paper towels in the bag with the veggies. Voila! Your veggies have been saved! The paper towel does all the work. The only effort you make is to just check on it every few days and if the paper towel is soaked, switch it out with a dry one.

    These kitchen hacks will change the way you see your kitchen!