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Thu, 12 Jan 2017 03:22:25 +0000

Pickled Plum: Honey-Sriracha Tofu


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    HOUSE FOODS HONEY SRIRACHA TOFU ● 1 tsp olive oil ● 1 garlic clove, finely chopped ● 1 block -14oz (396g) medium firm tofu ● 2 tbsp Sriracha sauce ● 1 tbsp soy sauce ● 1½ tbsp honey ● 1 tbsp rice vinegar ● cornstarch for dusting (about 2 tbsp) ● 1 tbsp sesame seeds ● 1 scallion, finely chopped (optional)

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    House Foods Honey Sriracha Tofu - Pickled Plum

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    The mixture of soy sauce, sriracha and honey is one of my go to marinades and sauces. It's fantastic to marinade fish and chicken in, and makes a great sauce for veggies and tofu alike. Because I wanted the tofu to be coated in it, the addition of the cornstarch helped to thicken the sauce and ensure that it sticks to the tofu. The addition of vinegar balances the sauce perfectly and by topping the tofu with crushed cashews, scallions and toasted sesame seeds the dish becomes a well-round...

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