Thu, 12 Jan 2017 03:22:25 +0000

Pickled Plum: Honey-Sriracha Tofu


    HOUSE FOODS HONEY SRIRACHA TOFU ● 1 tsp olive oil ● 1 garlic clove, finely chopped ● 1 block -14oz (396g) medium firm tofu ● 2 tbsp Sriracha sauce ● 1 tbsp soy sauce ● 1½ tbsp honey ● 1 tbsp rice vinegar ● cornstarch for dusting (about 2 tbsp) ● 1 tbsp sesame seeds ● 1 scallion, finely chopped (optional)

    General Tso's Tofu - crispy fried tofu with a spicy sweet Asian Sauce. Quick and Easy weeknight meal that everyone will love!

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    House Foods Honey Sriracha Tofu - Pickled Plum

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    pan-fried #tofu with #egg and chive

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    Step-by-step instructions on how to make crispy pan fried tofu at home. Recipe and instructions at I'm not the Nanny

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    Honey Sriracha Tofu Added warmed Broccoli at the end with a sauce. I think you could add other veggies but might want to add more sauce. I would cut the fry oil in half or drain it at the end.

    AMAZING General Tso's Tofu in 30 minutes! Spicy, sweet! #vegan #plantbased #recipe