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HOUSE FOODS HONEY SRIRACHA TOFU ● 1 tsp olive oil ● 1 garlic clove, finely chopped ● 1 block -14oz (396g) medium firm tofu ● 2 tbsp Sriracha sauce ● 1 tbsp soy sauce ● 1½ tbsp honey ● 1 tbsp rice vinegar ● cornstarch for dusting (about 2 tbsp) ● 1 tbsp sesame seeds ● 1 scallion, finely chopped (optional)
General Tso's Tofu - crispy fried tofu with a spicy sweet Asian Sauce. Quick and Easy weeknight meal that everyone will love!
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Tofu “Ricotta” Stuffed Shells with Spinach - Vegan Yumminess / Make these immediately! My husband didn't even realize they were vegan until after we finished eating and I told him. They are really great. The eggplant and onions add perfect flavor. I will definitely make again. - Stephanie
Warm Tofu with Spicy Garlic Sauce adapted from Gourmet magazine. I have had a variation of this that is fantastic. The Grapefruit Soju Cocktail they recommend with this is no slouch either.
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The mixture of soy sauce, sriracha and honey is one of my go to marinades and sauces. It's fantastic to marinade fish and chicken in, and makes a great sauce for veggies and tofu alike. Because I wanted the tofu to be coated in it, the addition of the cornstarch helped to thicken the sauce and ensure that it sticks to the tofu. The addition of vinegar balances the sauce perfectly and by topping the tofu with crushed cashews, scallions and toasted sesame seeds the dish becomes a well-round...
Honey Sriracha Tofu Added warmed Broccoli at the end with a sauce. I think you could add other veggies but might want to add more sauce. I would cut the fry oil in half or drain it at the end.