Caitlin Hill

Fri, 21 Apr 2017 11:22:31 +0000

Tomato Basil & Spinach Chicken Spaghetti – healthy, light, Mediterranean…


    This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing. BudgetBytes.com

    Chicken and Spinach Pasta Bake, but with spaghetti squash instead!!

    1 baked potato 1 Tbsp butter 2 eggs 2 strips bacon, cooked. 2 Tbsp. shredded cheddar 1 Tbsp. fresh parsley, chopped. salt and freshly ground black pepper. Place 1/2 tablespoon of butter in the middle of each bowl. Then gently break an egg into each bowl, careful not to break the yolk. Top with bacon, cheese, parsley, and then season with salt and pepper. Bake at 350 degrees F for 25 min.

    Healthy garlic parmesan roasted veggies with sausage and herbs all made and cooked on one pan. 10 minutes prep, easy clean-up! GREAT MEAL PREP IDEA. Recipe via chelseasmessyapro...

    Shrimp, fresh tomatoes, and spinach with fettuccine pasta in garlic butter sauce. So refreshing, spicy, and Italian!

    Greek Chicken Meal Prep Bowls are marinated grilled chicken, cucumber salad, and tzatziki

    Cilantro-Lime Honey Garlic Salmon baked in foil – easy, healthy recipe that takes 30 minutes from start to finish!

    Chicken Broccoli and Mushroom Stir Fry ~ so tasty and much healthier than takeout!

    Italian Wonderpot 4 cups vegetable broth, 2 Tbsp olive oil, 12 oz. fettuccine, 8 oz. frozen chopped spinach, 1 (28 oz.) can diced tomatoes, 1 medium onion, 4 cloves garlic, ½ Tbsp dried basil, ½ Tbsp dried oregano, ¼ tsp red pepper flakes, freshly cracked pepper to taste.

    Sun-Dried Tomato, Basil & Spinach Tortellini in a super CREAMY Mozzarella Cheese sauce. Comfort food made in 30 minutes! #pasta #Italian

    Turkey taco meat with beans and corn simmers on the stove top. Make a burrito bowl with rice and taco toppings!

    Shrimp pasta with fresh tomatoes and spinach in a garlic butter sauce. An Italian comfort food spiced just right! Includes gluten free option (I tried this recipe with Tinkyada brown rice fettuccine - it was AMAZING!)