There are so many great pairs in the world of food, but cheese and wine is the best of all to a foodie! Anyone can learn how to build a cheese board, but knowing how to pair each element with your favorite wine is an art. Today, we explore the options that go beautifully with a toasty oak Chardonnay.
These Merlot Meatballs are made with a balsamic vinegar and Frontera Merlot wine reduction that's laced with garlic and honey for a flavor profile that will blow your traditional game day sauces out of the stadium! ad
Bruschetta.... I use fresh tomatoes fresh garlic lots of crushed dried oregano a bit of dried basil salt pepper a dash of garlic salt and olive oil and a bit of red wine vinegar....and I am always told it's the best bruschetta they've ever had....easy peasy