British colonial style decorating was created when British citizens went to live in Africa, India, Asia, and the Caribbean in the late 1800's. They adapted their refined British interior design style to the climate and available materials wh...
100 frugal but fun Summer activities to keep the kids occupied during the Summer holidays. We've done them all but the ones with the star next to them have a blog post about them over on my blog. You can click through to the post and then search for wha
Some people love to exercise; they get into fitness and work out several times a week. Some of us though, would rather watch Netflix and chill out instead of head to the gym. In defense of those who detest physical activity, it’s not always the most exciting and fulfilling of things to do. What we …
22 THINGS TO DO IN POSITANO - Positano is a beautiful, little beach town in Italy, famous for its colorful buildings, excellent restaurants, and ideal location on the Amalfi Coast. The village of Positano is home to tiny, winding roads that run down to the sea and are lined with restaurants, shops, and cute boutique hotels such as Hotel Mericanto. By Vanessa Rivers for WeAreTravelGirls.com
This recipe came to The Times in a 1987 article by Marian Burros, "The Battle of the Blueberry Muffins." Two years prior, Ms Burros wrote about a recipe for the muffins attributed to the Ritz-Carlton in Boston The hotel had adapted a recipe used by Gilchrist's, once one of city's best-known department stores
These “Arab pizzas” probably date back to the fifteenth century and would have appeared in the region of the Beqaa Valley in Eastern Lebanon close to the Syrian border, the capital of which is Baalbek. An Iraqi family named Haidar is at the origin of the recipe.
When I came across this crispy pan fried ddeokbokki (spicy rice cake) recipe, I was immediately sold. I was so attracted to the color of this dish (like a moth to light), I knew I had to make it. To be honest, I wasn’t too hopeful on the taste. Normally, the ddeokbokki I know is served in a pool of spicy sweet chilli sauce and even though the sauce is slurpingly-good, the rice cake usually left me with little to desire.