Real Southern gravy is rich, creamy, and an important part of the Southern food pyramid. It should be smooth as silk and rich as a Houston oil tycoon. Serve it hot over biscuits, potatoes, meat, or bread. ❊
Southern Fried Potatoes ~ also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan fried like hash browns, tender inside, but with crispy outer edges... SO GOOD!
You could make an entire meal out of this Southern Fried Cabbage with bacon and onion! It is the most popular side dish on the site! Millions of people have tried it and loved it. One of our all time favorites! The apple cider vinegar and brown sugar give it a sweet and sour punch of flavor that takes this Southern favorite to the next level!