Because bittersweet chocolate is high in pure chocolate (at least 35 percent cocoa solids), it's best used when a deep chocolate flavor is called for. It's also a great eating chocolate. Semisweet chocolate, which has more sugar and fewer cocoa solids than bittersweet, can often be substituted in recipes without significantly affecting the flavor or texture.
The easiest chocolate mousse you will ever make! All you need are these 4 simple ingredients and a few minutes of your time. It's a super easy dessert recipe for chocolate lovers, especially when you just want a dessert for one. Instrupix.com
Chocolate Ricotta Mousse - Process 2c ricotta cheese, 2T confectioners' sugar & 4oz melted chocolate till smooth. I make this with the cocoa equivalent of melted chocolate (1/4c cocoa, 3T melted butter or shortening & 1/4c rapadura sugar) and no extra sugar.
This quick and easy Chocolate Pudding Cake recipe is a delicious cake mix hack! There are only five simple ingredients and the result is the most perfectly moist cake you’ll ever taste. This is an awesome last-minute dessert to throw together and it’s so good that people will have no idea it’s from a box! Click on the photo to get the recipe.
Hot Fudge Pudding Cake _ An incredibly delicious chocolate cake oozing with warm chocolate fudge! Insanely delicious & AMAZING! A super simple homemade cake batter bakes up into a beautiful chocolate cake with warm fudge hidden inside! A dream-come-true dessert!
Chocolate Pie Crust: omg just think of the possibilities! This crust is the flakiest ever, thanks to a special technique, and the chocolate flavor is off the charts. The video tutorial makes it all so simple! food desserts pie
5-Ingredient Simple Chocolate Mousse: 4 TBS unsalted butter, softened 1/4 C super hot water 1 1/2 mini marshmallows 9 oz semi-sweet chocolate chips 1 tsp vanilla extract 1 C whipping cream (if preferred, add 1/4 C for garnishing)
Chocolate Hazelnut Mousse Cake ~ a light and fluffy Nutella chocolate mousse spread over a chocolate hazelnut shortbread crust, topped with a simple chocolate ganache and garnished with chopped toasted hazelnuts.