The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.
THE ULTIMATE Cracked Out Potatoes - cheddar, bacon and ranch. SO addictive!! I could make a meal out of this potato casserole!! Cheddar, bacon, ranch, cream of chicken soup. sour cream, frozen shredded hash browns. Can freeze for later. We usually bake ha
Found this at Taste of Home and all I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again. The prep time seems like a lot but that is basically baking the potatoes and frying the bacon. This step can be done the day before.