The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.
Garlic Parmesan Cheesy Scalloped Potatoes | Velvety soft and tender layers of two kinds of potatoes, smothered in a rich 3 cheese garlic sauce, then topped with extra cheese for a perfectly crispy top! It's the scalloped potato dish you've been dreaming of your entire life! | thechunkychef.com
A simple but unique broth roasting method creates these creamy on the inside, crispy on the outside Garlic and Butter Broth Roasted Potatoes. A delicious potato side dish that goes so well with a variety of entrées.
Sheet Pan Hash Browns: After much experimentation, this is the easiest and most failsafe way to make perfectly crispy (and flavorful) hash browns in the oven on a single sheet pan! You'll never stress over soggy potatoes again. | macheesmo.com
THE ULTIMATE Cracked Out Potatoes - cheddar, bacon and ranch. SO addictive!! I could make a meal out of this potato casserole!! Cheddar, bacon, ranch, cream of chicken soup. sour cream, frozen shredded hash browns. Can freeze for later. We usually bake ha