The crispiest, most flavorful roast potatoes you'll ever make. Large chunks of potato maximize the contrast between exterior and interior. Parboiling the potatoes in alkaline water breaks down their surfaces, creating tons of starchy slurry for added surface area and crunch. Infusing the oil with garlic and herbs gives the potato crust extra flavor.
This super simple recipe for Seasoned Baked Potato Wedges from Erren's Kitchen is a great recipe for fussy kids. It turns an ordinary potato into delicious homemade wedges that will top any store bought oven fry by a mile!