This is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. They go crisp in the heat above the fat, while the shallots and garlic melt into sweetness below. (Photo: Grant Cornett for The New York Times)
Double Crunch Honey Garlic Chicken Breasts - Our most popular recipe of the last 5 years! Super crunchy, double coated chicken breasts get dipped in the best ever honey garlic sauce before serving. This easy chicken dish has millions of page hits on and has been pinned hundreds of thousands of times on Pinterest.
Easy Crock Pot Salsa Verde Chicken - Loaded with salsa verde and delicious chopped tomatoes, this healthy crock pot chicken is incredibly flavorful and extremely easy to make. Just place it all in the crock pot and walk away.
NYT Cooking: A summer pasta should be simple and fresh, ideally made with vegetables straight from the garden or market. Look for the best artisanal ricotta; top-quality ingredients make all the difference here.
This fast version of spaghetti and meatballs with red gravy is ready in less than 30 minutes, but you’ll be chopping, stirring and monitoring heat — actively working — from start to finish. You’ll be busy, but not frantic, and rewarded not only with the twirling of pasta in half an hour, but with the satisfaction that you made every second count. (Photo: Melina Hammer for The New York Times)
Crash hot potatoes are like a cross between a fluffy baked potato and a greasy, golden french fry. This is wonderful if you need recipes and ideas for delicious and easy side dishes, as perfect for an easy weeknight dinner as they are for holidays like easter, christmas, and new years eve. Like one of the pioneer woman's (ree drummond) popular recipes.