Once you know how to roast Brussels Sprouts, there are so many different ways to enjoy them! Cranberries & Pecans, Rosemary & Parmesan Cheese... These three side dish preparations are fantastic for your Thanksgiving feast or any other time of the year! Click through for recipes.
Oven Roasted Brussel Sprouts INGREDIENTS 1 lb. fresh brussel sprouts 2 Tablespoons Olive OIl 2 Tablespoons Balsamic Vinegar or Balsamic Dressing Salt and Pepper to Taste INSTRUCTIONS Preheat oven to 400 Degrees. Cut each brussel sprout in half and place on a cookie sheet or in a casserole dish. Coat with Olive Oil and Balsamic, then sprinkle with salt and pepper. Place in oven for 20-25 minutes.
Roasted Brussels Sprouts- Bag of Frozen Sprouts into a baking dish coated with Olive Oil. Lightly coat with olive oil and Kosher Salt. 425 for 30 minutes, remove, and stir it. Put it in for another 30 minutes,