Love!! Peach Cobbler: One stick butter, melted in pan 9x13 pan. One large can peaches (Undrained) placed on top of melted marg. Mix 1 c. self rise flour, 1 c. sugar, 1 c. milk. pour over peaches in pan. sprinkle with nutmeg. 350 for 45+ mins or until done. Couldn't be easier. Great with ice cream or whipping cream.
Ridiculously Easy 24.5 oz jar of sliced peaches in light syrup 1 package yellow cake mix 1 stick butter (1/2 cup), cut into 16 pieces 1 cup brown sugar 1/2 cup chopped walnuts Read full recipes on: bakerella
- EASIEST and TASTIEST Recipe Ever - An easy peach cobbler recipe that I make regularly. Its best served warm. I originally cut the recipe out of a local newspaper. I normally add extra peaches and cinnamon.
Peach cobbler. I used 4 cans of 15.25 peaches and used 3/4 cup of milk and 3/4 cup of peach syrup from the can, also put a little extra flour in to thicken up the batter a little more added a tablespoon of vanilla for more flavor. Added a 1/8 of salt and 2 teaspoons of baking powder as well.:
Make peach cobbler in the slow cooker with just three ingredients! A box cake mix and butter form a buttery crust on top of canned peaches for an easy delicious desert that's ready in just a few hours.
The-Best-Peach-Cobbler This is, hands down, the best Southern Peach Cobbler! Lots of juicy peaches complimented with just the right amount of spices and a fabulous topping thats sweet and cakey in the center with crisp sugary edges!
Peach Sherbet by savingdessert: Two ingredients … that’s it … and no need for an ice cream maker – seriously! This super simple Peach Sherbet is made in a blender. Serve immediately as soft-serve or freeze for an ice cream like consistency. It’s as smooth as velvet and tastes like peach cobbler. It’s dreamy and creamy and unbelievably delicious. The key to making it spectacular is using super ripe, juicy peaches. #Sherbet#Peach#Easy