Easy cream cheese bars recipe. SO GOOD and SO easy to make! Great family recipe idea, these cream cheese squares are filled with a cheesecake like cream and are perfect for holiday get togethers or nightly dessert. Easy cheese danish recipe with Pillsbury Cresents!
Happy Friday! Woot Woot This has been a loooong week for me, so I’m a very happy girl the weekend is here. Before I sign off for the day I wanted to share these Apple Crescent Dumplings I made for Pillsbury! Flaky crescent dough wrapped around green apple slices then baked in the most delicious... Read More »
Pioneer Woman Apple Dumplings from : It is so easy, it's illegal. ONLY 7 ingredients. ONLY 2 apples! If you want a lovely pictorial lesson in preparing these evil treats, then leave right now and go to her website. The woman is not only a wonderful cook, but an excellent photographer!
For me, a dinner party is a chance to try all those recipes that serve as bedside reading. For dessert, I dug around my cookbook collection and decided on a Moroccan rice pudding (or roz bil hleeb) from Paula Wolfert, made with almond milk and orange flower water. Moroccan Rice Pudding - NYT Cooking
This is the BEST chocolate cake, ever. My sister made this for me in a pinch when I had to bring a dessert to a party. I thought I could slide under the radar and simply bring a delicious cake. It wasn't until I had a crowd of people around me begging for the recipe and asking about the "seceret ingredient" that I had to confess that I did not make it. Truly, the best chocolate cake ever.
You may remember from last week that I've been involved in the creation of a meal around a very challenging theme: space. Last week I shared with you the Tang Cocktail that kicked off the evening. Today, I'm sharing the dessert. This dinner had been an auction item at a fundraiser for my daughter's school, and in addition to the space theme, the friend who ultimately bought this dinner also wanted to celebrate her partner's birthday. My challenge was the cake. The birthday fellow liked choco...
My kids after I ordered bubblegum ice cream on top of a donut: Mama youre weird. Me: I know thanks. Ive considered myself a proud weirdo for as long as I can remember. I cant really remember a time where I wanted to blend in. I really enjoy the freedom of being fully myself and not worrying if I am normal. To me the most interesting people have always been the ones who are different. As a professional this ideology has taken me far because now I am not afraid to say make or do something that might be off-trend or unusual. Dressing differently than anyone around me and mixing new things is so revitalizing creatively. Ive come to believe that being a weird kid has made me a pretty confident adult. . . . .
*** All items are made to order. Turn around times vary depending on demand. Please check shops welcome message for current turn around times. If you should need by a specific date, or sooner than the estimated turn around time, please contact me! **** ______________________________________________________________________________ Pink bow centerpieces are great to way to decorate your dessert or candy jars on buffet tables. Included are: 2 rosettes shown in Melon Mambo and Polka dot Pink Pir...