Slow Cooker Cheddar Corn - this stuff is AMAZING!! Just dump everything in the slow cooker and let it work its magic! Frozen corn, cream cheese, cheddar cheese, butter, heavy cream, salt and pepper. Great side dish for a potluck! There is never any left! Such an easy side dish recipe!!
Crock pot cream cheese chicken chili. 1 can black beans (drained and rinsed) 1 can corn (undrained) 1 can Rotel (undrained) 1 pkg ranch dressing mix 1 tsp cumin 1 Tbsp chili powder 1 tsp onion powder 1 (8 oz) pkg cream cheese 2 chicken breast halves or 5 tenders frozen Place chicken in bottom of slow cooker. Combine everything but cream cheese and pour over chicken. Pkease cream cheese on top. Cover and cook on low 6-8 hours. Stir cream cheese into chili. 3-4 adult servings.
Slow Cooker Creamed Corn with Bacon - Corn, cream cheese, heavy cream, milk, bacon and green onions. YUM! It is super creamy with a hint of smokiness from the bacon. This recipe makes a lot and would be great for a potluck. This is seriously THE BEST corn recipe! I could have made a meal out of this! SO good!
This Cheddar and Cream Cheese Cornbread will have you reaching for just “one more piece” again and again. Butter, cheddar and cream cheese are swirled together within the batter before being poured into a piping hot iron skillet. The result? A mile high hearty cornbread that is perfect warm from the oven, at room temperature and at any time of day.: This Cheddar and Cream Cheese Cornbread will have you reaching for just “one more piece” again and again. Butter, cheddar and cream cheese are s
This Corn Souffle’ made with PHILADELPHIA Cream Cheese, whole kernel corn, cream-style corn, corn muffin mix, green onions, and KRAFT shredded cheddar cheese is a quick spin on an old classic that will find a perfect new home on this year’s Thanksgiving table.
I've also seen this recipe with the following: 4 chicken breast, 1 packet Fiesta Ranch mix (in salad dressing isle), 1 can black beans, drained/rinsed, 1 can Rotel, 2 cups frozen corn, 1 block cream cheese. On high in the slow cooker for 4 hours or 6 on low. Eat over rice or with tortillas!