cream cheese corn Ingredients 1 – 16 to 18 oz bag of frozen corn 1 – 8oz block cream cheese 3 tablespoons butter salt and pepper to taste Instructions In a small oven and microwave safe baking dish, combine corn, salt, pepper, and cubed cream cheese and butter. Microwave on high for 3 minutes. Stir to combine. Bake in a 375 degree F oven for 25 to 30 minutes or until hot and bubbly.
Slow Cooker Cheddar Corn - this stuff is AMAZING!! Just dump everything in the slow cooker and let it work its magic! Frozen corn, cream cheese, cheddar cheese, butter, heavy cream, salt and pepper. Great side dish for a potluck! There is never any left! (Shredded Cheese Appetizers)
Cracked Out Corn Dip - OMG! SO good! Corn, cream cheese, sour cream, cheddar, bacon and Ranch. I took this to a party and it was the first thing to go! Can make ahead and refrigerate until ready to eat. Our FAVORITE dip! YUM!
Crock pot cream cheese chicken chili. 1 can black beans (drained and rinsed) 1 can corn (undrained) 1 can Rotel (undrained) 1 pkg ranch dressing mix 1 tsp cumin 1 Tbsp chili powder 1 tsp onion powder 1 (8 oz) pkg cream cheese 2 chicken breast halves or 5 tenders frozen Place chicken in bottom of slow cooker. Combine everything but cream cheese and pour over chicken. Pkease cream cheese on top. Cover and cook on low 6-8 hours. Stir cream cheese into chili. 3-4 adult servings.
This Corn Souffle’ made with PHILADELPHIA Cream Cheese, whole kernel corn, cream-style corn, corn muffin mix, green onions, and KRAFT shredded cheddar cheese is a quick spin on an old classic that will find a perfect new home on this year’s Thanksgiving table.
Chicken or Turkey Taco Crescent Ring ~ a delicious way to use up leftover chicken or holiday turkey...mixed with black beans, corn, and cream cheese, flavored with taco seasoning, and wrapped in light, flaky crescent roll dough for an easy yet impressive appetizer or dinner! |