Crock pot cream cheese chicken chili. 1 can black beans (drained and rinsed) 1 can corn (undrained) 1 can Rotel (undrained) 1 pkg ranch dressing mix 1 tsp cumin 1 Tbsp chili powder 1 tsp onion powder 1 (8 oz) pkg cream cheese 2 chicken breast halves or 5 tenders frozen Place chicken in bottom of slow cooker. Combine everything but cream cheese and pour over chicken. Pkease cream cheese on top. Cover and cook on low 6-8 hours. Stir cream cheese into chili. 3-4 adult servings.
The Ultimate White Chicken Chili - the BEST of the BEST White Chicken Chilis! SO good and ready to eat in under 20 minutes! Rotisserie chicken, white beans, corn, green chilies, chicken broth, onion, garlic, cumin, chili powder, half-and-half, pepper jack cheese. Top with some sour cream and extra cheese. Makes a ton. Freeze leftovers for a quick meal later.
Slow Cooker Cream Cheese Chicken Chili - black beans, corn, Rotel, Ranch dressing mix, cumin, chili powder, onions, cream cheese and chicken. This chili is THE BEST! Everyone always raves about it. I love how simple it is. Can throw everything in a freezer bag and have a quick freezer meal later. We make this once a week during the cold weather months.