A caramel iced latte that’s Paleo and vegan? No way! Even better: Making the caramel sauce is pretty darn easy. Simply stir together coconut sugar, unsweetened vanilla almond milk, ghee, and vanilla extract; bring to a boil; reduce the heat; and simmer until the color darkens (about five minutes). Once cool, it’ll get nice and thick, giving your iced coffee that ultra luxurious look as the caramel slowly oozes down the side of your glass.
We feel like these 15 ideas for Iced Coffees are the perfect options to have lying around during these summer months - make sure to find ways to incorporate Torani flavor :) We certainly feel like we can make life so much easier!