Preheat over to 350ºF. Toss together sprouts, olive oil, salt, and pepper until evenly coated. Spread across baking sheet lined with parchment paper. Roast these bad boys for about 20-30 minutes or whenever the outside gets some yummy crusty roasted bits. Serve with grated cheese if you wish. Refrigerated leftovers are DELICIOUS. Not bitter at all. Super healthy if you leave the cheese out.
From the Food Charlatan // Roasted vegetables (like these Brussels sprouts and sweet potatoes) are amazing. Make them ahead and reheat! Perfect healthy side dish for Thanksgiving and Christmas! (Sweet Recipes For Thanksgiving)
Healthy Baked Honey Mustard Chicken Breast with Brussel Sprouts. This recipe is perfect for a quick one-pan dinner during the week. I even like to make this on Sunday during meal prep to eat a healthy dinner or lunch during the week.
Easy Maple Dijon Roasted Brussels Sprouts and Butternut Squash tossed with cranberries and bacon for the BEST combo ever! tangy, salty, sweet, crunchy, crispy! perfect for Thanksgiving and Christmas, (Butter Ut Squash Recipes)
***This recipe can easily be veganized and adapted to omit the animal derived ingredients. Brussels Sprouts Gratin are the perfect Holiday side dish! The brussels sprouts are roasted until crisp, then topped with a light cheese sauce made with Gruyere and parmesan, and baked until brown and bubbling. If you are as obsessed with brussels sprouts as I am, you'll love these!
Garlic Brown Butter Roasted Brussels Sprouts and Carrots - Incredible Holiday side dish with brussels sprouts and carrots tossed in garlic brown butter and roasted to a delicious perfection! via Katerina | Diethood