Spread your crescent roll dough with brown sugar, apple pie spice, and chopped pecans. Place an apple slice dipped in melted butter at the wide end of the dough and roll the dough tightly around the apple. Bake until golden brown. Top with Nutella for a delicious bite!
Soft, chewy Apple Blondies filled with spices and plenty of apple! Once baked, the apples get soft and tender and explode in your mouth. And with that typical flaky, crunchy topping you get on blondies, there's no better Autumnal blondie you could make!
Old Fashioned Apple Upside Down Cake - a decades old family recipe that uses very simple ingredients to create a comfort food dessert that everyone will love; a classic Autumn dessert that's only improved by a big scoop of vanilla ice cream.
Apple Cinnamon Bread Ingredients ½ cup packed brown sugar 1½ teaspoon ground cinnamon ⅔ cup white sugar ½ cup butter, softened 2 eggs 2 teaspoons vanilla extract 1½ cups all-purpose flour 1½ teaspoons baking powder ½ cup milk 1 large apple, peeled and finely chopped